Tuna Macaroni Soup
MIOP OP
One day when I wanted to step away from traditional food, I decided to prepare something that had vegetables, tuna, and pasta so that my children could eat some of the recommended foods from the healthy eating plate, and I came up with this recipe. I hope you like it!
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Ingredients
8
Servings
  • 2 cans tuna
  • 1 package elbow pasta, cooked
  • 1 cup peas, cooked
  • 2 cups carrot , cooked and diced
  • 1 cup celery, cooked, finely chopped
Preparation
15 mins
30 mins
Low
  • Boil the peas, carrots, and celery in salted water for about 30 minutes.
  • In a salad dish, mix the cooked vegetables (peas, carrots, and celery) with the cooked macaroni and drained tuna. Mix carefully to avoid breaking the pasta. Set aside.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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