Rich breaded tuna meatballs, easy to make and delicious. You can always add your personal touch, in the sauce of your choice. Pamper your family with this delicious dish.
Mix the tuna with the cream cheese and parsley. Form the meatballs of approximately 3cm breaded with flour, egg and ground bread. In a frying pan with enough oil, fry on each side until golden brown.
Serve and bathe with the sauce of your choice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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