This is a very easy recipe that we came up with one day by combining ideas from a cooking workshop for kids that my son attended, along with a sauce that my wife uses in various salad and cheese appetizers. The result was surprising!
Trim the edges of the sandwich bread. Roll out the bread with a rolling pin until it forms a thin layer. If you want longer rolls, you can join two layers of bread with a little water and roll again.
Drain the tuna from the can thoroughly and mix it with the onion and parsley (if you like, you can also use avocado and tomato); season with salt and pepper to taste.
Place slices of Manchego cheese on the bread and add a generous tablespoon of the tuna mixture.
Carefully form a roll with the slices, cheese, and the tuna mixture. Repeat the same process with the remaining slices.
Sear the rolls in a frying pan with very little oil, and place each roll on absorbent paper to remove any excess oil if necessary.
In a pot, combine the cup of white wine, 1/2 cup of sugar, and 6 tablespoons of blackberry jam and mix well. Heat over medium until a thick consistency is obtained. Let cool and set aside.
Cut the rolls on a diagonal and serve on a flat plate. Drizzle the tuna rolls with the wine and blackberry sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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