Tuna Stuffed Rolls
Herdez
You will love this recipe for lasagna rolls stuffed with tuna with chilpotle Herdez® mayonnaise, because it is easy to make and practical with its ingredients. The rolls are accompanied by a delicious white sauce and gratin with cheese. If you want a different option to enjoy with your family, you definitely have to try these rolls stuffed with tuna.
Reviewed by Editorial Team of Kiwilimón
5
|
4 comentarios
1059
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/4 cups onion
  • 1 clove garlic
  • 1 cup sour cream
  • 1/2 cups milk
  • 1 cup cream cheese, in cubes
  • 2 tablespoons butter
  • salt
  • pepper
  • water
  • salt
  • 500 grams lasagna sheets
  • 2 envelopes Tuna with mayonnaise chilpotle Herdez®, 85g
  • 1 cup Manchego cheese, grated
  • oregano
  • fresh oregano, to decorate
Preparation
35 mins
25 mins
Low
  • In a pot with hot water and salt, place the lasagna sheets, cook according to the instructions on the package. Drain and reserve.
  • Blend the onion with the garlic, the sour cream, the milk and the cream cheese until integrated.
  • Pour into a saucepan with hot butter, season with salt and pepper and cook for 5 minutes over low heat.
  • On a board, place the sheets of cooked lasagna and fill with Herdez® Tuna with chipotle mayonnaise, close to form a roll and repeat this step until you finish with the filling.
  • In an oven mold, pour the white sauce, place the rolls stuffed with Tuna with chilpotle Herdez® mayonnaise, add more sauce, the grated Manchego cheese and a little oregano. Bake at 180 °C for 10 minutes or until gratin.
  • Serve immediately. Decorate with fresh oregano.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by