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Tuna Sub
Adriana Enriquez
A tuna sandwich is an excellent option for eating on a hot day; it’s easy to prepare, and the ingredients used are economical. It’s ideal for all family members.
Reviewed by
Editorial Team of Kiwilimón
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1 comentarios
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Ingredients
2
Servings
1 canned tuna in water, drained
1 jicama, chopped into small cubes
celeries, into small cubes
1 cucumber, into small cubes
1 tablespoon mustard
1 mayonnaise
lime juice
peperoncinos
pepper, to taste
cayenne pepper
salt
Preparation
10 mins
0 mins
Low
Mix all the ingredients with the tuna.
Season with salt and pepper.
Place the filling inside the bread.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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