Tuna Sub

A tuna sandwich is an excellent option for eating on a hot day; it’s easy to prepare, and the ingredients used are economical. It’s ideal for all family members.
Ingredients
2
Servings
  • 1 canned tuna in water, drained
  • 1 jicama, chopped into small cubes 1 jicama, chopped into small cubes
  •  celeries, into small cubes celeries, into small cubes
  • 1 cucumber, into small cubes 1 cucumber, into small cubes
  • 1 tablespoon mustard 1 tablespoon mustard
  • 1 mayonnaise 1 mayonnaise
  •  lime juice lime juice
  • peperoncinos
  •  pepper, to taste pepper, to taste
  • cayenne pepper
  •  salt  salt
Preparation
10 mins
0 mins
Low
  • Mix all the ingredients with the tuna.
  • Season with salt and pepper.
  • Place the filling inside the bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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