Tuna with Chipotle and Cream Cheese
Rosalba Blanco Flores
This recipe I love to share at home when unexpected guests arrive, I always like that they feel served by a servant and this snack tells them without a doubt that they are welcome to my home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
25
Servings
  • 190 grams cream cheese
  • 1 can canned tuna in water, previously drained
  • 1 can chipotle chile, to taste
Preparation
5 mins
0 mins
Low
  • In a bowl we are going to mix the tuna (previously drained), the cheese and the finely chopped chilies.
  • If you have time you can refrigerate it for an hour or in the same way, prepare it and take it directly to the table to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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