Valentine's Salmon
A delicious meal to celebrate Valentine's Day with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
2
Servings
- 1 package salmon fillet, in thin slices
- 3 tablespoons olive oil
- salt
- pepper
- 1/2 onions, chopped
- 1 serrano chile, chopped
- 1 lime
Preparation
15 mins
0 mins
Low
- Remove the salmon sheets from the package, lay them out, and use a large heart-shaped mold to cut the salmon.
- Place the salmon hearts on a plate and squeeze lemon over them.
- Then add three tablespoons of olive oil, salt, and pepper.
- Chop the chili and onion and sprinkle it on top of the salmon carpaccio.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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