Veracruz-Style Fish

Knorr
Prepare this typical dish of Mexican cuisine that your whole family will love. Don't miss trying one of the delights of Veracruz.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 Knorr® tomato bouillon, cube
  • 3 tablespoons flour
  • 4 fish fillets
  • 3 tablespoons vegetable oil
  • 1 green olives, small can, with bones, previously rinsed.
  • 1 güero chile, small can, drained.
  • 2 cups water
Preparation
5 mins
15 mins
Low
  • Dust the fish fillets with flour, removing the excess.
  • Heat the oil in a medium pot and fry the fish fillets until they turn a light golden color. Set them aside.
  • Boil the water and add the Knorr® Tomato Flavor Cube, olives, and yellow chilies to taste.
  • Add the fish fillets and cook for 5 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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