This wrapped fish recipe is an ideal way to eat healthy protein, with an easy and delicious preparation. This fish is wrapped in hoja santa, giving it an incredible flavor.
1 box Del Fuerte® tomato purée with fresh chile, 210g
1 teaspoon cumin
1 teaspoon oregano
salt
pepper
banana leaf, grilled
4 red snapper fillets
1 cup Oaxaca cheese, shredded
1 cup red onion, fileteada
fresh oregano, for decoration
Preparation
15 mins
25 mins
Low
Heat a skillet over medium heat, add a bit of vegetable oil and sauté the onion, garlic, and guajillo chiles for a few minutes until the ingredients start to release their flavors, add water and Del Fuerte® fresh chili tomato puree, season with cumin, oregano, salt, and pepper, and cook for 5 more minutes.
Blend the above until you obtain a smooth mixture.
Create a packet with the banana leaf, place the fish, sauce, a bit of Oaxaca cheese, and onion; close it tightly to seal.
Heat a skillet over low heat, add the wrapped fish and cover the skillet, cook the fish for approximately 30 minutes.
Unwrap the fish and serve with fresh oregano.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?