Yellowfin Tuna Steak with Pepper Crust
Delicious, fresh, and super simple recipe for yellowfin tuna steak with pepper crust for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 1 slice fresh tuna loin, yellowfin
- pepper, rainbow
- salt
- olive oil
Preparation
10 mins
0 mins
Low
- Heat the olive oil in a pan.
- Apply a thin layer of rainbow pepper and a little salt on one side of the tuna.
- Once the oil is very hot in the pan, place the side of the tuna with the layer of pepper and salt just until it is seared, turn to the other side and wait for the same result. Remove from the boiling oil and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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