Bolognese Pasta

Deborah Dana
Delicious pasta with Bolognese sauce for kids to eat vegetables, meat, and carbohydrates.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 tablespoons olive oil
  • 1 onion, finely chopped white
  • 1/2 celeries, finely chopped
  • 1 carrot, peeled and chopped
  • 30 grams ground beef
  • 3 tomatoes, chopped
  • 1/2 cups water
  • 50 grams short pasta
  • 1 pinch basil
Preparation
30 mins
0 mins
Low
  • Heat the oil in a small pan over medium heat. Add the onion, celery, and carrot and cook for 2 minutes.
  • Add the ground beef and cook for 5 more minutes or until the meat changes color.
  • Add the tomato and water, allow it to boil. Lower the heat, cover, and cook on low for 20 minutes.
  • Add the basil. Cook for 5 more minutes.
  • Meanwhile, cook the pasta according to the package instructions.
  • Transfer the sauce to a blender and puree. Mix with the pasta and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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