Bread Sushi

Ana Lozz
This easy Bread Sushi recipe is perfect for your kids' lunch. It’s very quick to make and you don’t need complicated ingredients. Prepare this original and practical recipe and use it as a snack or appetizer. These rolls are made with ham and cheese, giving you many options to choose your favorite variety. Prepare this Bread Sushi and be amazed at the success it will have. Furthermore, you can refrigerate them, and they will last several days in good condition.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 wholemeal bread, and white
  • 1 deli ham, in thin slices
  • 1 American cheese, in slices
  • 1 Manchego cheese, grated
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 1 pickles, chopped
Preparation
40 mins
0 mins
Low
  • You will mix a bit of mayonnaise with mustard and pickles.
  • It should be slightly thick but spreadable on the bread.
  • With a sharp knife, you will trim the edges of the breads.
  • You flatten each bread with a rolling pin; they should be thin but be careful not to overdo it so they don’t break while rolling.
  • You will join a slice of white bread with a slice of whole wheat bread, placing them lengthwise, that is, on top of each other in the middle of one of the breads so that it becomes longer.
  • You put a light layer of the mayonnaise mixture with pickles, you can spread it all over the bread or just put a few separated lines.
  • You make rolls with the ham the width of the bread.
  • You will add your desired slices of yellow cheese, rolled ham, a bit of grated cheese, leave some space and put another roll of ham so that when rolling, they look like in the picture.
  • You will roll the bread, pressing gently.
  • Once you have the roll, cut it like sushi.
  • Arrange on a plate and serve

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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