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Cauliflower Rice with Vegetables
David Dana
Delicious and healthy snack, a perfect alternative for children's meals. Cauliflower rice with vegetables is a low-carb side dish with a delicious flavor. You won't believe it's made from cauliflower.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
1
Servings
1 cup cauliflower
1/3 red bell peppers
1/3 stems celery
1/3 cups carrot, in cubes
1 tablespoon olive oil
3 strawberries, for decoration
4 obleas, for decoration
Preparation
12 mins
8 mins
Low
Cut the cauliflower into small florets and place in a food processor.
Cook the cauliflower in a skillet for 8 to 10 minutes.
Cut all the vegetables into small pieces and place them in a skillet with a little olive oil.
Add the cauliflower to the vegetables.
Cook everything together for two more minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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