Wash the mushrooms and finely chop them along with the onion.
Blend or grind the mushrooms, onion, and crackers in a food processor. Season with salt and pepper.
Leave the cream cheese at room temperature for a few minutes and break it apart with a fork.
Mix the mushroom pâté and the cheese until a paste forms.
With wet hands, start forming large balls and smaller ones.
Cut small triangular pieces of carrot to make beaks and use a sharp knife to create tiny legs.
Place a large ball on a flat plate and put a smaller one on top. Use black sesame seeds as eyes and arrange the legs and beaks. Decorate with Chinese parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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