Chicken Nuggets
This chicken nugget recipe will be the ideal dish to celebrate Children's Day with all the kids in the house.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo chicken breast
- 1 cup whole milk, to marinate the chicken
- 1/2 teaspoons paprika, or sweet pepper, to marinate the chicken
- 1/2 teaspoons garlic powder, to marinate the chicken
- 1 pinch black pepper, to marinate the chicken
- 1 pinch salt, to marinate the chicken
- 2 eggs, for breading
- 1/2 cups wheat flour, for breading
- 1/2 cups corn masa flour, for breading
- 1/4 cups cornstarch, for breading
- 1 1/2 cups vegetable oil, for frying
- 150 grams Manchego cheese, grated
Preparation
2h 15 mins
15 mins
Low
- Cut the chicken breast into cubes, set aside in a baking dish.
- Add milk, paprika or sweet pepper, salt, pepper, and garlic powder, mix and set aside in the refrigerator for 1 to 2 hours.
- In a bowl, mix corn flour, wheat flour, and cornstarch.
- In a bowl, add egg with a pinch of salt and mix.
- Remove the chicken from the refrigerator and take some pieces of chicken, dip them in the flour mixture, then in the egg, and return them to the flour mixture.
- In a saucepan, add plenty of oil and heat over medium-low until it reaches a temperature of about 74 °C, add the breaded chicken pieces and cook for 3 to 5 minutes, remove and drain on paper towels.
- Serve in a bowl and add manchego cheese to gratin and accompany with ketchup or BBQ sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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