Chicken, potato, carrot, and pea puree
Jessica Alcántara
Delicious combination of vegetables with chicken for your baby to obtain proteins and vitamin B12.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 grams vegetable oil , ( 1 tablespoon )
  • 50 grams onion, ( 1/2 small piece ) diced
  • 110 grams chicken breast , without skin and cut into pieces
  • 100 grams potato , ( 1 piece ) peeled and diced
  • 50 grams carrot , ( 1 medium piece ) peeled and diced
  • 350 milliliters chicken broth , without salt
  • 1 cup frozen peas
Preparation
10 mins
30 mins
Low
  • Heat the oil in a skillet or pot and sauté the chopped onion for 2-3 minutes.
  • Add the chicken pieces and seal on all sides.
  • Add the chicken broth along with the diced potato and carrot.
  • Cover and cook over medium heat for approximately 20 minutes more.
  • Add the peas and cook for 5 more minutes.
  • In a food processor or blender, mix the ingredients until you reach the desired texture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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