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Chicken, Rice, and Vegetable Purée
Elisa López
This purée is an excellent option to include in the early stages of feeding babies due to the nutritious content of chicken, rice, and vegetables.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
1 tomato
2 carrots
1 leek
1 zucchini
60 grams chicken breast
1/2 cups rice
1 dash extra virgin olive oil
Preparation
1h
0 mins
Low
Peel the vegetables, chop them, and cook them along with the rice in a pot with water.
Once the vegetables are cooked, add the diced chicken breast and keep it on the heat until it is cooked through.
Drain and blend on medium heat until smooth, using some of the cooking broth.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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