Cold macaroni salad recipe

Name: Cold macaroni salad recipe
Prep time: 15 mins
Cook time: 8 mins
Total time: 23 mins
Yield: 10
Cuisine: Internacional
Ingredients: water, boiling; salt, for the pasta; 3 cups elbow pasta, of vegetables; 1/4 cups light mayonnaise; 1/4 cups low-fat sour cream; 1 1/2 tablespoons lime juice; 1 teaspoon mustard; 1 1/2 cups celery, in small cubes; 1 1/2 cups carrot, in small cubes; 1 1/2 cups cucumber, in small cubes; chives, finely chopped, for garnish

Plaza Sésamo

Don't think twice and prepare this cold macaroni salad for the whole family! This option is fresh, light, and very healthy, but it will also provide girls and boys with all the nutrients they need thanks to the combination of vegetables and grains.

Reviewed by Editorial Team of Kiwilimón

1 comentarios

	3
Favorites

Collections

Planner

Grocery List

Ingredients

Servings

water, boiling
salt, for the pasta
3 cups elbow pasta, of vegetables
1/4 cups light mayonnaise
1/4 cups low-fat sour cream
1 1/2 tablespoons lime juice
1 teaspoon mustard
1 1/2 cups celery, in small cubes
1 1/2 cups carrot, in small cubes
1 1/2 cups cucumber, in small cubes
chives, finely chopped, for garnish

Preparation

15 mins

8 mins

Low

Cook the pasta in a pot with enough boiling salted water for 8 minutes, remove, and drain. Set aside.
Mix the mayonnaise, cream, lemon, and mustard in a bowl. Stir and set aside.
Add the pasta, celery, carrot, cucumber, and the mayonnaise mixture and combine.
Serve the cold macaroni pasta in a bowl and garnish with chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by