Dough for Pizzas

María Fernanda Hernandez
An ideal dish for kids, the pizza dough can be used for many creations. Let your imagination create the best pizzas in the world.
Reviewed by Editorial Team of Kiwilimón
3
|
1 comentarios
45
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 250 grams flour
  • 3 tablespoons vegetable oil
  • 10 grams yeast
  • 5 grams salt
  • 10 grams sugar
  • water
Preparation
40 mins
0 mins
Low
  • Hydrate the yeast in a little warm water.
  • Mix sugar, flour, salt, and oil. Finally, add the water with the yeast. Gradually add the necessary amount of water.
  • Knead for 5 minutes or until the dough comes away from the table.
  • Place in a bowl for 1 hour.
  • Roll out the dough and place it on a baking tray with oil.
  • Add your desired toppings and bake at 200ºC for approximately 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by