Easy Blender Pizza
Nutri
Enjoy an easy blender pizza! This recipe is perfect to prepare at home, hassle-free and in less than 30 minutes. With this recipe, you will learn how to make a homemade pizza dough without a mixer and in a few steps: just blend the ingredients, pour the mixture into a mold, and add your tomato sauce, cheese, and your favorite toppings.The best part? This pizza is made with Nutri, so it will be a dish rich in vitamins and minerals. Remember that this blender pizza will be the perfect option to include more vegetables in your kids' meals since you can add more veggies.This easy blender pizza is ideal for quick dinners, family gatherings, or when you're craving a homemade, fluffy, and delicious pizza, but without spending hours in the kitchen. This quick blender pizza recipe is economical, versatile, and will be loved by both kids and adults. Let's cook!See more recipes:Macaroni Soup with VegetablesApple and Cinnamon Atole
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 eggs
  • 1/2 cups oil
  • 1 1/2 cups Nutri
  • 1 teaspoon salt
  • 1/2 tablespoons dry yeast, dissolved in ¼ cup of warm water
  • 1 3/4 cups flour
  • cooking spray
  • 2 cups tomato sauce
  • 3/4 cups deli ham, in small cubes
  • 1 1/2 cups cheese blend
  • 1/2 cups canned pineapple, in cubes
  • 3/4 cups corn kernel
  • 1 cup broccoli, in florets
Preparation
15 mins
8 mins
Low
  • Blend the egg, oil, Nutri, salt, and yeast. Gradually add the flour and blend for 3 more minutes.
  • Pour the mixture into a bowl and let it rest for 8 minutes.
  • Heat a pan over medium heat, add a ladle of the mixture, cover, and cook for 3 minutes. Flip it and cook for 3 more minutes.
  • For the Hawaiian pizza: add the tomato sauce, cheese mix, and ham. Cook for 2 more minutes or until the cheese has melted.
  • For the vegetable pizza: add the tomato sauce, cheese mix, corn kernels, and broccoli florets. Cook for 2 more minutes or until the cheese has melted.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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