Elbow Pasta Soup with Vegetables

Nutri
Prepare a delicious and practical elbow pasta soup with vegetables, ideal for children and also for the whole family. This easy, quick, and nutritious recipe combines al dente pasta with broccoli, carrot, peas, yellow corn, ham, and cheese.This elbow pasta soup with vegetables is perfect as a main dish or as a side. An economical and healthy option for any day of the week!Remember that Nutri Lacti-pro, besides the calcium from milk, also contains B vitamins that provide energy. While iron helps with growth and vitamins A, D, and zinc strengthen the immune system.See more recipes:Apple and Cinnamon Atole
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Ingredients
10
Servings
  • 500 grams elbow macaroni No.4
  • water, boiling
  • salt
  • 2 cups Nutri
  • 1 tablespoon unsalted butter
  • 2 cups table cream
  • 1 cup Manchego cheese, grated
  • salt and pepper
  • 1 cup American ham , in small cubes
  • 1/2 cups broccoli, cooked, in small florets
  • 1/2 cups carrot , cooked, in small cubes
  • 1/2 cups peas, cooked
  • 1 cup yellow corn kernel
Preparation
25 mins
9 mins
Low
  • Bring a pot of water to a boil, add salt, and let it return to a boil. Add the elbow pasta and cook for 9 minutes. Remove, drain, and set aside.
  • Melt the butter in a pot over medium heat and add the Nutri Bluey, Nutri Media Cream, Nutri Manchego Cheese, salt, and pepper. Cook for 8 minutes, stirring constantly.
  • Combine the pasta, Nutri Deli® American Ham, vegetables, and cheese sauce in a baking dish. Mix until integrated.
  • Serve the elbow pasta soup and accompany with fruits and vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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