Express Lunch
Luz Maria De la Parra S.
This express lunch recipe reminds me of when I was a child and my mom would make it; it felt like a festive day for me. It's also very simple, tasty, and nutritious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 4 slices turkey breast
  • 100 grams panela cheese , fresh cheese
  • 4 slices avocado
  • 1 cup peas, boiled
  • 1/2 squares unsalted butter
  • drops lemon
  • salt
  • pepper
Preparation
10 mins
0 mins
Low
  • Place a stick of panela cheese and a slice of avocado on each slice of turkey breast.
  • Roll up into a small taco shape and place on a plate.
  • For the boiled peas, add half a square of butter and stir. Season with salt, pepper, and a few drops of lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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