Fish, Leek, and Carrot Puree

Make sure the baby food is as delicious and homemade as you can prepare. To achieve this, you can make this fish, leek, and carrot puree recipe. You should consider that this baby puree has an intense color, but it is very tasty and healthy, as it has great nutrients like omega 3 and iodine, which are vital for children's development. It is also a good source of vitamin A, which helps with vision and cellular differentiation.
Ingredients
1
Servings
  • 1 white fish fillet, in cubes
  • 2 tablespoons leek, in pieces
  • 1 carrot, peeled and cut into small pieces
  • 1/4 teaspoons thyme
Preparation
10 mins
15 mins
Low
  • In a steamer, cook the fish, leek, and carrot until the vegetables are soft and the fish is cooked. Cool down.
  • Blend all the ingredients with a little water until you achieve a puree. Serve. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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