Make the fruit puree: Peel and dice the fruit. Boil or steam it until soft. Mash it.
Cook the oatmeal as instructed (in this case, using plain hot water).
Once the oatmeal is warm, mix it with the fruit puree. Then add the yogurt. It is recommended to add the yogurt just before serving to avoid it being out of the refrigerator for too long.
Serve at room temperature.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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