First, prepare the vegetables for grilling. Cut the zucchini, eggplant, red pepper, and tomato into slices or strips and place them in a deep bowl. Season with a bit of olive oil, salt, and pepper.
Heat a skillet or grill and cook the vegetables until they are tender.
Heat the slices of bread in the same skillet to enhance their flavor.
Prepare each sandwich by placing the ham first and then the vegetables.
Decorate the sandwich with carrot, cucumber, olives, and yellow cheese to make funny faces.
The sandwich can be dressed with mustard, mayonnaise, or ketchup.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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