Lion's Mane Pasta

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This recipe is not only beautiful but also economical and nutritious. Your kids will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams fusilli pasta
  • 1 kilo red beefsteak tomato, ripe
  • 1/2 white onions 1/2 white onions
  • 1 clove garlic 1 clove garlic
  • dried oregano
  • salt salt
  • pepper pepper
  • 250 grams ground beef
  • 150 grams Manchego cheese, layered 150 grams Manchego cheese, layered
  • olives, black or green
Preparation
30 mins
20 mins
Low
  • Cook the pasta according to the package instructions. Drain and set aside.
  • Sauté the finely chopped onion and garlic in a pan with hot oil.
  • Add the ground meat and cook until it changes color. Using a wooden spatula, break up the meat to prevent large clumps from forming.
  • For the sauce: Boil the tomatoes and blend with a piece of onion and garlic. Season with salt and pepper. Sprinkle with oregano and cook until it changes color.
  • Strain the sauce and mix it with the cooked pasta.
  • On a large plate, place a slice of Manchego cheese, and cover with the pasta to form a circle.
  • You can use green or black olives for the eyes, or some raisins.
  • Cut a triangle of tomato to make the nose, and strips for the whiskers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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