My son loves shrimp cocktail, these lying tacos taste exactly the same, but without the shrimp, due to their flavor and consistency they are ideal for lunch.
We grate the carrot and set it aside in a bowl, then we add finely chopped cilantro and onion, one by one we add ketchup, olive oil, lemon juice, and salt, we gently mix all the ingredients, adjusting salt to taste.
We take the previously disinfected lettuce leaves and fill them with the mixture of our preparation, adding avocado and closing the leaves in a taco shape so that the filling does not overflow.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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