Mac & Cheese Muffins
An ideal meal for children's parties that tastes delicious, has a very attractive presentation, and is easy to eat.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
12
Servings
- 250 grams elbow pasta
- 4 tablespoons butter
- 4 tablespoons flour
- 2 1/2 cups cow's milk
- 1 cup Manchego cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cups Parmesan cheese, shredded
- 1 cup cauliflower, steamed (purée)
Preparation
45 mins
0 mins
Medium
- Bring a large pot of water to a boil with 2 tablespoons of salt and cook. Once boiling, cook the pasta for 5-6 minutes or until it is almost al dente.
- Preheat the oven to 180 degrees Celsius.
- In a medium saucepan, melt the butter over medium heat, add the flour and whisk to combine. Cook for 1 more minute. Add the milk and continue whisking until it starts to boil, then reduce the heat and cook for another 5-10 minutes or until the sauce thickens.
- Remove the sauce from the heat, add the manchego and cheddar cheese, and mix until melted and incorporated. Add the cauliflower purée and continue mixing. Season with salt and pepper.
- Mix the pasta with the cheese sauce.
- Grease a muffin tin (8) with butter and divide the pasta among the 8 muffins, topping with the shredded parmesan cheese.
- Bake the pasta for 15 minutes, remove from the oven, and allow to cool for 2-3 minutes before removing from the mold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by