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Meat, Vegetables, and Pasta Puree
Elisa López
This recipe is recommended for babies 9 months or older, as it introduces meats and pasta.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
2 carrots
1 leek
1 piece pumpkin
4 chunks beef, or lamb, approximately 200 grams
1/2 cups pasta, (star-shaped pasta or little tongues)
extra virgin olive oil
Preparation
45 mins
0 mins
Low
Wash, peel, and chop all the vegetables.
Boil with a little water.
After five minutes, add the pasta.
After 10 minutes, add the meat, which you should have cleaned beforehand to remove all the fat.
When cooked, blend everything in the blender, using some of the cooking broth if necessary or adding more water if needed.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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