Mermaid Spaghetti
Danonino
Treat the little ones at home with this mermaid spaghetti! They will love the combination of cheese, mushrooms, basil, and cherry tomatoes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 cups tomato purée
  • 1/4 cups sour cream
  • 2 tablespoons cream cheese
  • salt
  • pepper
  • water, for cooking the pasta
  • 125 grams spaghetti
  • salt
  • 1/2 tablespoons butter, in medium cubes
  • 1/4 cups carrot, in small cubes
  • 1 cheese ball, mini
  • 1/4 cups black sesame seeds, for decoration
  • tomato sauce, for decoration
  • 1 cup button mushrooms, sliced
  • 1/2 cups cherry tomato, in halves
  • 1 cup basil
  • comestible flowers, for accompaniment
  • blueberries, for accompaniment
  • strawberries, for accompaniment
  • Danonino®
Preparation
30 mins
20 mins
Low
  • Blend the tomato puree, cream, salt, and pepper for 2 minutes and set aside.
  • Add the pasta to a pot of boiling salted water and cook for 10 minutes.
  • Melt the butter over medium heat, add the carrot, and cook for 5 minutes. Pour in the sauce and pasta and cook for 2 minutes. Set aside.
  • In a baking dish, add a layer of spaghetti, shape the mermaid's face with mini cheese, and decorate with sesame seeds, forming the eyes and mouth with tomato sauce. For the mermaid's body: Add a slice of mushroom, two halves of cherry tomato, and basil leaves.
  • Accompany the mermaid spaghetti with blueberries, strawberries, and a delicious Danonino®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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