Mini omelette

Mara Alpizar
Add color and flavor to your children's breakfasts with this mini omelettes recipe. Not only are they easy and quick to prepare, but they are also perfect for hiding all types of vegetables. Your little ones will love them!This small dish is perfect for breakfast, lunches, or even quick dinners, making it an ideal option to get picky kids to eat vegetables. You know it, take advantage of the vegetables you have in your fridge to make these mini omelettes. They will be a resounding success!Chicken pancakesFish recipes for picky kids10 healthy recipes for kids
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Ingredients
12
Servings
  • 8 eggs
  • 1/4 cups milk
  • salt and pepper
  • 1/2 teaspoons onion powder
  • 1/2 teaspoons garlic powder
  • 1/2 cups bacon, fried, in small cubes
  • 1/2 cups spinach, in thin strips
  • 1 cup tomato , in small cubes
  • 1/4 cups Manchego cheese, grated
Preparation
10 mins
20 mins
Low
  • Mix the egg, milk, salt, pepper, onion powder, and garlic powder until combined.
  • Grease a cupcake mold and add bacon, spinach, tomato, and cheese. Pour a bit of the egg mixture until filling ¾ of the capacity of each mold.
  • Bake at 180°C for 15 to 20 minutes. Serve and accompany with toast.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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