Cut the tortillas into small circles. Spread each one with tomato sauce, season with salt, pepper, and oregano.
Cut the ham and salami into small circles and the pineapple into small pieces.
In a cupcake mold, place the tortilla, add cheese, ham or salami or tuna, and pineapple. You don’t have to combine everything; you can make many with different ingredients.
Place in the oven at 120°C for 10 minutes or until the cheese melts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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