Mushroom pizzadilla

Herdez
Discover the delicious fusion of flavors in our recipe for mushroom pizzadilla, a dish that combines the taste of pizza with the versatility of a quesadilla. Additionally, this mushroom pizzadilla recipe is not only easy to prepare, but also offers an explosion of flavors and textures that will delight everyone at the table.Mushrooms are the stars of this delicious recipe, as they are an excellent option for those looking for much more balanced recipes. Remember that mushrooms are rich in antioxidants, fiber, and B vitamins. They are also low in calories, making them an ideal ingredient for maintaining a balanced diet.Did you know that mushrooms are one of the few vegetables that contain vitamin D? This makes them an essential food in your meals.Dare to try this delicious mushroom pizzadilla and surprise your palate with an explosion of flavors!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 100 grams Manchego cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, finely chopped
  • 1 cup tomato purée
  • 1 teaspoon oregano
  • 2 pita breads
  • 2 tablespoons HERDEZ® diced mushrooms
  • 2 tablespoons pepperoni, mini
Preparation
15 mins
10 mins
Low
  • Grate the manchego cheese and set aside.
  • Heat the olive oil in a pot and cook the garlic, then add the tomato puree and oregano and cook for 5 minutes. Set aside.
  • Add some of the sauce on one piece of pita bread, add the HERDEZ® chopped mushrooms, pepperoni, and cheese. Cover with another pita bread.
  • Bake at 180 °C for 5 minutes.
  • Serve the pizzadilla.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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