Pea, Potato, Leek, and Chicken Puree
This puree is an ideal recipe to introduce legumes into your baby's diet.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
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- 1 leek, small
- 4 tablespoons peas, frozen tender
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- extra virgin olive oil
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Preparation
45 mins
0 mins
Low
- Peel the potato and cut it into pieces. Boil it with the water.
- When the potato is soft, add the chopped leek and the peas.
- Place all the ingredients except for the oil in the food processor.
- Let cool and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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