Pear Puree with Vegetables
Lynda Cocinita
Delicious recipe for pear puree with vegetables for children from 6 months and older.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 pear, large
  • 2 leaves spinach, washed and disinfected
  • 1 1/2 cups water
  • 2 tablespoons brown sugar
  • 1 piece pumpkin, elongated
  • 1 star anise pod
Preparation
45 mins
0 mins
Low
  • Peel the pear and cut it into pieces.
  • In a container, we put all the ingredients and let it come to a boil. We cook for 20 minutes and remove from heat when everything is soft and cooked.
  • Remove the star anise, pour everything into the blender, and blend perfectly without leaving lumps.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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