Wrap the potato in plastic for cooking and place it in the microwave on high power for 5 minutes. The plastic helps retain the moisture of the potato, making it soft and easy to handle.
Remove from the microwave, let cool, and remove the plastic. Peel and chop very finely.
Add the avocado and mash everything with a fork.
Add the yogurt and a drizzle of olive oil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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