Rice with Mushrooms

Fernando Wilchss
Rice is a guaranteed hit among children from one year old and a very nutritious food.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 150 grams rice
  • 1 carrot
  • 50 grams button mushrooms
  • 50 grams pea
  • 2 tablespoons extra virgin olive oil
  • 1 liter water
  • salt
  • saffron
Preparation
30 mins
0 mins
Low
  • Cook the peas in salted water
  • Put the rice in boiling salted water with a bit of saffron and add the carrot cut into very thin strips
  • Let it cook for about 20 minutes
  • In a pan with hot oil, sauté the sliced mushrooms
  • Drain the rice
  • Add the peas and the mushrooms, stir and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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