Roasted Pear and Banana Puree
Elisa López
Delicious puree high in fiber to improve your baby's digestion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 bananas, cut into pieces of 2.5 centimeters
  • 2 pears, peeled and cut into pieces
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 200° C
  • Arrange the bananas and pears on wax paper or a non-stick baking sheet
  • Roast for 25 minutes
  • Mash and mix them until smooth
  • Let cool and serve

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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