Russian Salad Croissant

Paulina ManGar
This recipe is perfect for when you run out of lunch options for kids. It's an excellent way to disguise vegetables deliciously.
Reviewed by Editorial Team of Kiwilimón
4.5
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4 comentarios
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Ingredients
4
Servings
  • 4 croissants
  • 1 carrot
  • 1 potato
  • 1/2 cups peas
  • 1/2 chicken breasts, cooked
  • 1 tablespoon mayonnaise
  • 2 tablespoons sour cream
  • salt, to taste
Preparation
20 mins
0 mins
Low
  • Peel the carrot and potato, and cut them into small cubes.
  • Boil the carrot, potato, and peas in enough water. Drain and let cool.
  • Shred the chicken and mix it with the vegetables.
  • Incorporate the mayonnaise and cream. Season with salt and pepper.
  • Cut the croissants in half and fill them with the salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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