Sweet Chicken and Sweet Potato Puree

Brenda Villagomez
Delicious sweet recipe to start giving chicken to the little ones, this delicious combination is not only nutritious but also tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 grams vegetable oil, (1 tablespoon)
  • 50 grams onion, (½ cup) finely chopped
  • 140 grams boneless chicken breast, skinned and cut into pieces
  • 200 grams sweet potato, peeled and chopped
  • 350 milliliters chicken broth, no salt
  • 100 grams apple, (1 small piece) peeled, cored, and cut into pieces
Preparation
10 mins
25 mins
Medium
  • Heat the oil in a skillet or pot and sauté the chopped onion until soft and translucent.
  • Add the chicken breast pieces and cook on all sides for 3-4 minutes.
  • Add the chicken broth and the peeled sweet potato pieces to the skillet, when it starts to boil reduce to medium heat and cook for 10 more minutes.
  • Add the peeled and chopped apple, cook until the chicken is fully cooked and the sweet potato is tender, approximately 10 more minutes.
  • Blend all the ingredients with a little of the cooking broth until the puree is smooth and creamy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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