Traditional Margherita Pizza

Fabio Pavoni
Delicious Margherita pizza to try the flavors that Italy offers us, easy to make and incredibly tasty to enjoy. You will love it!
Reviewed by Editorial Team of Kiwilimón
4.666667
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Ingredients
1
Servings
  • 500 grams flour
  • 30 grams yeast
  • 1 cup water, hot
  • 250 grams Mozzarella cheese
  • 150 grams tomato purée
  • 1/2 cups olive oil
  • 2 tomatoes
  • leaves basil
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 250ºC.
  • Mix the hot water with the yeast and make a volcano with the flour.
  • Incorporate the water into the flour, kneading it with your hands.
  • Add a pinch of salt, pepper, and olive oil.
  • Set the dough aside.
  • Sprinkle flour to roll out the dough and prevent it from sticking.
  • Cut the dough into a circular shape and prick the dough with a fork.
  • Spread the tomato puree over the dough.
  • Add the mozzarella cheese, olive oil, oregano, salt, and pepper.
  • Place the pizza in a mold and put it in the oven for 15 minutes.
  • Remove the pizza, add slices of tomato, basil, olive oil, and put it in the oven for 2 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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