Tuna, Cream Cheese, and Potato Balls
PILAR PEREZ
These tuna croquettes are ideal for kids, as they are very nutritious, and the combination of cream cheese and potato will make them unaware that it contains tuna.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 stick cream cheese, at room temperature
  • 1 can canned tuna in water, drained
  • 2 potatoes, large, cooked, peeled, and mashed
  • 2 eggs
  • 1 tablespoon cornstarch
  • 1/2 cups fresh parsley, finely chopped
  • 1 cup corn oil
  • 1 bag breadcrumbs
  • 1/2 cups flour
Preparation
10 mins
15 mins
Low
  • Mix the potatoes with the tuna until completely integrated.
  • Add 1/2 bar of cream cheese with the cornstarch, and add to the previous mixture.
  • Beat the parsley with the egg until well combined.
  • Cut the remaining cream cheese into small cubes and fill the croquettes.
  • Coat the croquettes in flour, egg, and finally in breadcrumbs.
  • In hot oil, fry the croquettes until golden brown on both sides.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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