Turkey Sausage Skewers
If you want to treat the little ones on this Children's Day, then don't think twice and prepare these delicious sausage skewers; they'll be ready in no time!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- vegetable oil, for frying
- 6 turkey sausage, whole
- 1 1/2 cups wheat flour
- 1 cup pancake mix
- 1 cup sparkling water
- salt and pepper
- 2 eggs
- 2 teaspoons baking powder
Preparation
25 mins
35 mins
Low
- Add the wheat flour, pancake mix, baking powder, egg, sparkling water, salt, and ground black pepper to a bowl.
- Mix until you achieve a smooth and homogeneous texture, but slightly thick.
- Dip the sausages in the previous mixture and fry in a pan with oil or a fryer to brown the skewers.
- Fry the sausage skewers until they are slightly golden on both sides, remove, and drain excess fat with paper towels.
- Serve the skewers with ketchup or your preferred dressing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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