Vegetable rolls recipe

Treat your little ones with these vegetable rolls with tuna, as it will be the healthiest and most delicious lunch, especially when accompanied by Danonino®.
Ingredients
1
Servings
  • 1/2 cups tuna
  • 1/4 cups vegetable mix
  • 2 tablespoons mayonnaise 2 tablespoons mayonnaise
  • 1/2 carrots, in slices 1/2 carrots, in slices
  • 1/2 cucumbers, in slices 1/2 cucumbers, in slices
  • 1/4 jicamas, in slices 1/4 jicamas, in slices
  •   Manchego cheese Manchego cheese
  •   deli ham deli ham
  • balsamic vinegar reduction
  •   lettuce lettuce
  • fruit, to accompany
  • mini quesadillas, to accompany
  • Danonino®
Preparation
15 mins
Low
  • In a bowl, mix the tuna, vegetables, and mayonnaise until combined. Set aside.
  • Place a couple of carrot slices together, fill with tuna, and roll up. Repeat this process with cucumber and jicama.
  • Arrange the vegetable rolls on lettuce leaves, and decorate with cheese, ham, and balsamic reduction.
  • Serve the vegetable rolls in the lunchbox and accompany with fruits, mini quesadillas, and Danonino®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by