Zucchini and Sweet Potato Puree
Marielle Henaine
Once your baby has accepted the first flavors of the purees, you can try giving them stronger flavors. Pumpkin is a good source of beta-carotene, and most of its nutrients are found in the skin, so do not peel it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 zucchini , medium
  • 1 sweet potato, small
Preparation
5 mins
8 mins
Low
  • Wash, peel, and cut the sweet potato into small cubes.
  • Wash and cut the zucchini into small cubes.
  • In a skillet, add both vegetables and cook for 6-8 minutes or until both are tender.
  • Let it rest for 3 minutes before pureeing.
  • Puree the vegetables until the desired texture is achieved.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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