Cottage cheese pancakes
Karen Melgarejo
Are you craving a delicious, easy, and light breakfast? Look no further and make these cottage cheese pancakes for breakfast or brunch. What would you accompany these cottage cheese pancakes with? We crave them with a bit of maple syrup and red fruits.What we liked most about this pancake recipe is that they are made with oatmeal, so they will provide you with fiber. Also, we give you a couple of secrets to make them very fluffy. Try them!Corn pancakesPotato pancakesChicken pancakes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup cottage cheese
  • 1/2 cups oats
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 1 teaspoon cinnamon powder
  • unsalted butter
  • strawberry
  • raspberries
  • icing sugar, for decoration
Preparation
10 mins
15 mins
Low
  • Blend the cottage cheese, oatmeal, egg, baking powder, vanilla, and cinnamon. Set aside.
  • Melt butter in a hot pan and pour the pancake mixture, cook for 5 minutes.
  • Serve the pancakes on a plate and garnish with powdered sugar and red fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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