Three Milk Nogada Cake
Eric Godinez
Enjoy a delicious fusion of flavors in this three milk nogada cake recipe. Fluffy, creamy, and with a very Mexican touch, this dessert combines the softness of the classic three milk cake with the unique taste of nogada—a blend of walnuts, cheese, and a hint of cinnamon—ideal for celebrating Patriotic Holidays or any special occasion. Surprise your guests with this original and easy-to-make recipe!Nogada DonutsNogada FrappéNogada Cupcakes
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Ingredients
10
Servings
  • 6 egg whites, for the cake
  • 6 egg yolks, for the cake
  • 1 cup sugar , for the cake
  • 1 cup flour , for the cake
  • 1 teaspoon baking powder , for the cake
  • 1 teaspoon vanilla essence, for the cake
  • 1/2 teaspoons salt , for the cake
  • 1 1/2 cups evaporated milk, for the three milks
  • 1 1/2 cups condensed milk , for the three milks
  • 1 cup whole milk, for the three milks
  • 1/2 cups walnut, for the three milks
  • 3 cups whipping cream , for the nogada frosting
  • 1 cup cream cheese, for the nogada frosting
  • 3/4 cups icing sugar, for the nogada frosting
  • 1/2 cups walnut, chopped, for the nogada frosting
  • 1 teaspoon vanilla essence, for the nogada frosting
  • 1 teaspoon cinnamon powder, for the nogada frosting
  • 2 tablespoons sherry , for the nogada frosting
  • walnut, for decoration
  • pomegranate , for decoration
  • strawberry , for decoration
Preparation
40 mins
25 mins
Medium
  • Beat the egg whites and a pinch of salt until stiff peaks form. Gradually add the sugar until firm peaks form, and incorporate the yolks one by one. Add the flour, baking powder, and vanilla essence and mix gently.
  • Pour the mixture into a greased and floured mold. Bake at 180 °C for 25 minutes. Remove and let cool.
  • Blend the three milks with the walnuts. Set aside.
  • Cut the cake in half and soak it with the three milks mixture. Set aside.
  • For the nogada frosting: cream the cream cheese for 5 minutes, then add the whipping cream, sherry, vanilla extract, ground cinnamon, walnuts, and powdered sugar.
  • Spread frosting on each cake layer and then cover the entire cake. Decorate with pomegranate, strawberry, and chopped walnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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