Delicious BBQ Ribs
Sofía Padilla Castro
This recipe is a delicious dish of Delicious BBQ Ribs for you to prepare for your whole family as a main course. Serve with a delicious salad and surprise them with these new flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 ribs, racks of ribs
  • 2 1/2 teaspoons brown sugar
  • 1 1/4 teaspoons instant coffee
  • 1 1/4 teaspoons kosher salt
  • 1 1/4 teaspoons garlic powder
  • 1 1/4 teaspoons ground cilantro
  • 3/4 teaspoons ground black pepper
  • 1/4 teaspoons cocoa powder
  • 1 teaspoon vegetable oil
  • 1 1/2 cups dry red wine
  • 2 tablespoons canola oil
  • 2 tablespoons white onion, chopped
  • 2 cups ketchup
  • 1 1/2 cups apple cider vinegar
  • 3/4 cups brown sugar
  • 1 1/2 tablespoons Maggi chicken bouillon
  • 3 tablespoons Dijon mustard
  • 2 teaspoons chile powder
  • 2 teaspoons chipotle chile in adobo sauce, sauce
Preparation
15 mins
4h 5 mins
Medium
  • FOR THE RIBS: Arrange the racks of ribs in a rimmed baking sheet or inside a large roasting pan.
  • Using a knife, remove the membranes from the bone side of the ribs (this step is very important for the ribs to become tender).
  • Pat the ribs dry with a paper towel; place on the grill meat side up.
  • Combine the sugar, coffee granules, salt, garlic powder, coriander, pepper, and cocoa in the spice grinder; cover and process until smooth.
  • Lightly rub the ribs with oil.
  • Sprinkle with the mixture, pressing gently to help it adhere to the ribs.
  • Let sit at room temperature for no more than 1 hour.
  • Preheat the oven to 250 F. Pour the beer into the bottom of the baking sheet.
  • Cover the dish with aluminum foil, bake for 4 to 5 hours (this will be enough for the meat to become tender, but it won't fall off the bones).
  • Prepare the BBQ sauce during the last 30 minutes of baking.
  • Preheat the broiler.
  • Grill the ribs over medium heat, turning them once, for 5 minutes. Baste with sauce while grilling. Let the ribs rest for 10 minutes before serving.
  • FOR THE BBQ SAUCE: Heat the oil in a medium saucepan over medium heat.
  • Add the onion and cook for about 3 minutes or until tender.
  • Add the ketchup, vinegar, sugar, and broth. Stir until the sugar and broth dissolve.
  • Add the mustard, chili powder, and adobo. Cover and cook for 30 minutes. The sauce will thicken as it simmers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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