Tequila Pork Ribs

Alejandra Cota
Your next barbecue will be a true success if you prepare this delicious and original recipe for Tequila Pork Ribs, which have a spicy touch from the cascabel chili. For this rib recipe, you need to make a rub with the perfect combination of sugar, chili, seasonings, and salt, which will provide excellent flavor in conjunction with the grilling. It is important that when making this rib recipe, each piece exceeds 65° internal to ensure they are safe to eat without the risk of being undercooked.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon salt, smoked, for the rub
  • 2 tablespoons garlic powder, for the rub
  • 2 tablespoons onion powder, for the rub
  • 1 tablespoon allspice berry, ground, for the rub
  • 13 cascabel chiles, roasted and ground, for the rub
  • 2 tablespoons cayenne pepper, for the rub
  • 1 tablespoon cumin, for the rub
  • 1 tablespoon oregano, for the rub
  • 5 tablespoons garlic, in flakes, for the rub
  • 3 tablespoons mustard
  • 1 pork ribs, 2-3 kg, for the marinade
  • 1 cup raw sugar
  • 1/2 cups butter
  • 1/2 cups Tequila
  • 1/4 cups BBQ sauce
Preparation
20 mins
3h
Low
  • Preheat the oven to 180° C.
  • For the rub, mix in a bowl the salt with garlic powder and onion powder, black pepper, cascabel chili, cayenne pepper, cumin, oregano, and garlic flakes.
  • Place the ribs in a baking dish, coat with mustard, and then with the rub on all sides, bake for 1 hour and remove from the oven.
  • On a board, place aluminum foil and in the center arrange the brown sugar, butter, and BBQ sauce. Place the rack of ribs on top of this mixture, add the tequila, and wrap with the aluminum foil.
  • Bake the ribs for 2 hours or until tender, remove from the oven, let rest for a minute, cut, serve, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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