Alejandrina Salad

Alejandra Gonzalez Martinez de Escobar
The recipe for Alejandrina Salad is a fresh and healthy mix of sweet and sour flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 lettuce
  • 1 package cranberries
  • 150 grams goat cheese
  • 2 handfuls peanuts, candied
  • 8 cherry tomatoes
  • 150 grams panela cheese
  • 1 jar chipotle chile, small
  • 1 jar sun-dried tomatoes, small
  • homemade dressing
Preparation
15 mins
0 mins
Low
  • Cut the cherry tomatoes into cubes. Cut the panela cheese and goat cheese into cubes. Chop chipotle peppers and sun-dried tomatoes.
  • Place lettuce in a medium bowl and add all the ingredients. Mix well to achieve a balance of ingredients.
  • Serve with Homemade Dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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